Winegrowing Industry

Winegrowing

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

December 8th, 2014

Here is part 6 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul further discusses vineyard design and development and its affect on wine quality. Of note, i[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

November 12th, 2014

Here is part 5 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses certain viticultural practices that affect wine quality. Of course, these concepts[...]

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

October 22nd, 2014

In this excellent piece by Summertime in a Glass Resident Viticulturalist, Paul Zellman, discusses water management in the vineyard during the California Drought. He focuses on Lake County where Sauvignon Blanc is the second most grown winegrape (just behind C[...]

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

October 16th, 2014

Here is part 4 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul continues his discussion on vine balance and how critical it is to producing quality winegra[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

September 18th, 2014

Here is part 3 of Resident Viticulturalist Paul Zellman's series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses vine balance. Of course, these concepts apply to all varietals including Sauv Blan[...]

Sauv Blanc News

...a strong flavor, I would suggest going with a white, citrusy Sauvignon Blanc or French Bordeaux.J [...]

Our evening started off with a glass of Sauvignon Blanc in BarSu and then proceeded to a specially.. [...]

...New Year became ugly following a rekindled relationship with Sauvignon Blanc. I lasted a week. I [...]

A good wine pairing is a crisp white wine with mineral notes, such as a Cinque Terre or Sauvignon Bl [...]

Highlights from the evening featured a “dry-farmed” 2013 Favia “Linea” Sauvignon Blanc, a farming me [...]

...mustard grains starting their two-day soak in a mix of white wine (sauvignon blanc, seeing you as [...]

Besides the ever popular, value for money Shiraz, Pinotage, Cabernet Sauvignon and Merlot amongst th [...]

In the Marlborough region — located on New Zealand’s South Island, in an area known for the country’ [...]

I just just like the crisp taste of Pinot Grigio, Sauvignon Blanc, that are light and medium bodied [...]

You'll find notes of apple, pear, lemon and lime. If you like sauvignon blanc, you'll like [...]

In the Marlborough region — located on New Zealand’s South Island, in an area known for the country’ [...]

...ownership, but has made her Sauvignon Blanc and Cabernet Sauvignon wines into some of the hottest [...]

Available on-pack from this March onwards, The Bend In The River Riesling, Sauvignon Blanc, Pinot Gr [...]

...right—invite your favorite people, shell some favas over a bottle of Sauvignon Blanc, and cook up [...]

...and Economy segments. The fastest growing wine segments were Sauvignon Blanc, Prosecco and Moscat [...]

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