Winegrowing Industry

Winegrowing

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

December 8th, 2014

Here is part 6 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul further discusses vineyard design and development and its affect on wine quality. Of note, i[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

November 12th, 2014

Here is part 5 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses certain viticultural practices that affect wine quality. Of course, these concepts[...]

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

October 22nd, 2014

In this excellent piece by Summertime in a Glass Resident Viticulturalist, Paul Zellman, discusses water management in the vineyard during the California Drought. He focuses on Lake County where Sauvignon Blanc is the second most grown winegrape (just behind C[...]

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

October 16th, 2014

Here is part 4 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul continues his discussion on vine balance and how critical it is to producing quality winegra[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

September 18th, 2014

Here is part 3 of Resident Viticulturalist Paul Zellman's series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses vine balance. Of course, these concepts apply to all varietals including Sauv Blan[...]

Sauv Blanc News

Spectacular place, going back there as soon as I can. In the meantime I'm buying up all the Sau [...]

...varietals - sauvignon blanc, pinot noir and pinot gris. While focus has been on sauvignon blanc s [...]

Today, 21:56 #813PenileDementureThe "Moto" Join Date Apr 2012 Posts 1,168Guzzling Sauvigno [...]

ecmb said:kyleneum13 said:^THIS.Make it a bottle of sauvignon blanc and we have a date! [...]

...burger.Mud House Sauvignon Blanc 2014 MarlboroughNew Zealand (13%; Majestic, £6.99 down from £10. [...]

...same tasting notes (peaches, gooseberry, white grape) as the Sauvignon blanc grape NZ’s famous fo [...]

...Elizabeth Kerr enjoy a glass of sauvignon blanc at the Shaw and Smith Cellar Door. Picture: CALUM [...]

...acidity can work. Many say sauvignon blanc works really well, but to try something outside of the [...]

Duckhorn Vineyards and Paraduxx seemed to be another favorite. The 2010 Even island cruises Sauvigno [...]

...came back later to try the Sauvignon Blanc 2014, which had Yellowfin Tuna ceviche as its pairing. [...]

But my go-to for ceviche is Sauvignon Blanc because they typically have lots of citrus notes, herbal [...]

...with half the juice reserved » 120ml dry white wine (such as Sauvignon Blanc) » Salt and pepper » [...]

”A few of his recent favorites include whole grilled fava pods with Meyer lemon and sea salt, paired [...]

...acidity can work. Many say sauvignon blanc works really well, but to try something outside of the [...]

They’d all be perfect paired with a glass of chilled white wine (my new fave: JUSTIN Sauvignon Blanc [...]

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