Winegrowing Industry

Winegrowing

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

December 8th, 2014

Here is part 6 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul further discusses vineyard design and development and its affect on wine quality. Of note, i[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

November 12th, 2014

Here is part 5 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses certain viticultural practices that affect wine quality. Of course, these concepts[...]

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

October 22nd, 2014

In this excellent piece by Summertime in a Glass Resident Viticulturalist, Paul Zellman, discusses water management in the vineyard during the California Drought. He focuses on Lake County where Sauvignon Blanc is the second most grown winegrape (just behind C[...]

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

October 16th, 2014

Here is part 4 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul continues his discussion on vine balance and how critical it is to producing quality winegra[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

September 18th, 2014

Here is part 3 of Resident Viticulturalist Paul Zellman's series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses vine balance. Of course, these concepts apply to all varietals including Sauv Blan[...]

Sauv Blanc News

...developed some wine-like character. Like a crisp chardonnay or a sauvignon blanc that's not [...]

...Plough and Harrow pub. Very nice meal, however, I got a glass of Sauvignon Blanc (don't know [...]

How about a hint of cray in a nice Sauvignon Blanc? [...]

"Nelson winery Seifried marketing manager Anna Seifried said their 9 per cent sauvignon blanc w [...]

Aromatic whites you can serve before and during the big dinner include Errazuriz Don Max Reserva Sau [...]

Aromatic whites you can serve before and during the big dinner include Errazuriz Don Max Reserva Sau [...]

While the winery produces often excellent wines in a variety of genres — the Fume Blanc 1 Block is o [...]

It's a whole new kind of drink experience that adds the popular vodka to sparkling sauvignon bl [...]

...member. Show QuotehAVE TO ADMIT i HAVE YET TO TASTE A POOR Sauvignon Blanc from Malborough NZ. Th [...]

...red wine later). We were informed that the white wine was a Sauvignon Blanc of New Zealand with t [...]

...and 5% of the Moscato. As a lover of Chardonnay and less so of Sauvignon Blanc, this wine cleverl [...]

...and spinach.We choose to pair our meal with a nice, crisp sauvignon blanc from New Zealand to bal [...]

...best low-cost white wine. From Chardonnay to Pinot grigio to Sauvignon blanc, we found worthy con [...]

...with apricot and honey. Cheesecake anyone?Chateau Suduiraut Sauvignon Blanc-Sémillon 2011, Sauter [...]

  Currently there are about 21 acres under vine producing Pinot Noir, Pinot Gris, Chardonnay, Sauvig [...]

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