Winegrowing Industry

Winegrowing

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

December 8th, 2014

Here is part 6 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul further discusses vineyard design and development and its affect on wine quality. Of note, i[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

November 12th, 2014

Here is part 5 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses certain viticultural practices that affect wine quality. Of course, these concepts[...]

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

October 22nd, 2014

In this excellent piece by Summertime in a Glass Resident Viticulturalist, Paul Zellman, discusses water management in the vineyard during the California Drought. He focuses on Lake County where Sauvignon Blanc is the second most grown winegrape (just behind C[...]

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

October 16th, 2014

Here is part 4 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul continues his discussion on vine balance and how critical it is to producing quality winegra[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

September 18th, 2014

Here is part 3 of Resident Viticulturalist Paul Zellman's series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses vine balance. Of course, these concepts apply to all varietals including Sauv Blan[...]

Sauv Blanc News

I didn't see a thread on this kit so I figure I'd share my story.Started the kit on 3/15/1 [...]

...way home saved 18.59 in couponsthen over to lcbo (1) cupcake sauvignon blanc wine 16.95-2.00 chec [...]

...$7.50), or the Château Ducasse Bordeaux Blanc ($9); this “fresh, bright blend” of mostly Semillon [...]

...strawberries, sliced lengthwise1 (750 ml) bottle Dark Horse Sauvignon Blanc1 / 2 cup light rum3 c [...]

Pair the swordfish with the 2012 Mouton Cadet Sauvignon Blanc, Bordeaux, France (6375; $10.99). Made [...]

...sauce, and clams and mussels ($ 11) that have been steamed in sauvignon blanc, lemon and garlic. [...]

...— pinot noir, cabernet and sauvignon blanc. Instead, he's looking to create new grapes that [...]

...growing region, specialising in sauvignon blanc grapes. Its long-ripening season also produces su [...]

Most unoaked styles will get along well, though some of the best options, I think, include grassy sa [...]

...got a couple of drinks whilst we waited. I got a nice glass of Sauvignon Blanc and my husband got [...]

...localities across the state including Viognier, Cabernet Sauvignon, Petit Manseng, Sauvignon Blan [...]

The first niggle came with the arrival of the drinks – mum’s Sauvignon Blanc and my water were fine, [...]

...02 June 2015kiwi blancNew Zealand’s sauvignon blanc producers are driving to improve complexity, [...]

...vinaigrette, which is an excellent choice to pair with Paul Dolan Sauvignon Blanc (glass – $9.95 [...]

...Canyon Road, and Turning Leaf for popular wines; and Starborough Sauvignon Blanc and Red Rock Mer [...]

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