Winegrowing Industry

Winegrowing

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 6

December 8th, 2014

Here is part 6 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul further discusses vineyard design and development and its affect on wine quality. Of note, i[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 5

November 12th, 2014

Here is part 5 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses certain viticultural practices that affect wine quality. Of course, these concepts[...]

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

Growing a Solution to the California Drought: Winegrowers Find Answers to Vineyard Water Use

October 22nd, 2014

In this excellent piece by Summertime in a Glass Resident Viticulturalist, Paul Zellman, discusses water management in the vineyard during the California Drought. He focuses on Lake County where Sauvignon Blanc is the second most grown winegrape (just behind C[...]

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

Sustainable Winegrowing - Sauvignon Blanc Tastes Better! Part 4

October 16th, 2014

Here is part 4 of Resident Viticulturalist Paul Zellman’s series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul continues his discussion on vine balance and how critical it is to producing quality winegra[...]

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

Sustainable Winegrowing – Sauvignon Blanc Tastes Better! Part 3

September 18th, 2014

Here is part 3 of Resident Viticulturalist Paul Zellman's series on sustainable winegrowing in the vineyard and how it produces better wines. In this installment, Paul discusses vine balance. Of course, these concepts apply to all varietals including Sauv Blan[...]

Sauv Blanc News

I started in this hobby last fall with the purchase of a juice bucket of Sauvignon Blanc. All I did [...]

...intensely flavoured reds.Sauvignon Blanc Muscat - Lodi, CaliforniaSweetness: Off Dry Alcohol: 12. [...]

The Sutherland wines are equally nuanced, with refreshment and detail more important than palate wei [...]

...grapes? Or are you using white wine grapes like chardonnay or sauvignon Blanc?__________________ [...]

...93/100Taltarni Fumé Blanc 2014 (Pyrenees & Tasmania)$24; 13.5%Pyrenees sauvignon blanc is a m [...]

...great, refreshing and delicate. The unfortunate thing with a Sauvignon Blanc in this kind of heat [...]

Jané Ventura Blanc Selecció 15 Vinyes 2011 A blend of Xarello, Muscat Blanc à Petits Grains, Sauvign [...]

...Californian wine from Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier and Semillon.Aromas o [...]

Wine drinkers should stick with whites, preferably something dry like a Sauvignon Blanc or bubbly li [...]

...these later-ripening varietals. Sauvignon Blanc from Napa was about 20% down from predicted yield [...]

...as stocks last. If you like Sauvignon Blanc, you'll love this - it's brimful of fresh, [...]

Of the “top 70,” 41 were Cabernet Sauvignon, Merlot or a blend with those, 9 Syrah, 1 Pinot Noir, 1 [...]

...importantly, value. A sauvignon blanc should taste like sauvignon blanc, not chardonnay. This win [...]

This is not a good thing for respect for the law. I like my Sauvignon Blanc, but I'm not an adv [...]

...broccoli, not meat. Accordingly, pull the cork on a California sauvignon blanc for an exciting pa [...]

Google Plus

Industry Mailing List

Summertime in a Glass – Sauvignon Blanc LinkedIn Group